How to make fried rice with squid curry paste. One dish menu that is easy to make. You can cook it yourself. It’s delicious. If you have fresh squid Or frozen squid is also good. But do not peel the squid. Soaked in water until the meat is white and cloudy. Can’t do that Doing nothing tastes good Plus a health risk. If you just stir fried squid with curry paste will be a side dish but stir fried with rice like this Makes us taste more mellow, every word has the same flavor. You can choose which one you like.
When we think of Stir-fried squid curry paste we will think of a delicious side dish. eat with hot rice But eating delicious food There must be a lot of things, at least two of them should be eaten alternately, depending on the mood, one dish is spicy, one dish is bland, and so on.
But sometimes We need more fast watering, especially nowadays, we almost sit and eat in front of the computer screen. rice and rice So it became a mess. But we can apply it as well. Catch stir-fried squid curry paste Let’s stir fry with rice. We got a delicious one dish meal. And you see?
Food menu: Khao Kluk Pad Prik Gaeng Pla Muk )
Recipes and ingredients (Ingredients)
- 2 cups steamed rice
- 1 cup chopped fresh squid
- 1 tablespoon red curry paste
- 1 cup basil
- >1 tbsp fish sauce
- 1/2 tbsp granulated sugar
- 2 tbsp oil
- 1 tbsp minced garlic
How to make: Fried Rice with Squid Curry Paste (Instructions)
- Heat a pan, add oil, use medium heat, add garlic and stir fry until fragrant. Add curry paste and stir until fragrant.
- Add squid and stir fry until cooked. Followed by cooked rice to mix well
- Season with fish sauce and sugar. Finish the basil leaves, stir until cooked, turn off the stove
Stir-fried rice with squid curry paste There is a simple step-by-step recipe. The ingredients are no different from cooking. We just need to adjust the taste to be a bit more intense than usual. Because the plain rice has to be stir-fried, which will make the taste a little weaker. I told you that I cook my own food at home. It’s not difficult at all. As for the taste If we get good, fresh ingredients in hand, we can cook anything delicious, but if not, we need a lot of spices.